After all that weekend fun, it's time to get back to reality. Here are two recipes that I used today:
- Grilled Vegetables and hummus on a whole grain baguette Instead of a baguette, I used whole wheat rolls. I also used my own hummus and added a few sun dried tomatoes for a little extra flavor. This was super delicious. It's very light, but you feel full after only a couple of bites. I'm notorious for taking a huge unconscious sigh when I'm full, and I definitely did that after about four bites.
- Grilled Portobello Mushrooms with artichoke puree and roasted corn and tomato I loved the corn and tomato topping, but I felt it was a little bland. I don't think I'll be making this again. I also feel super duper hungry right now. This meal didn't sustain me at all. However, I would suggest putting this on a piece of grilled chicken for those meat lovers out there, or just eating the corn and tomato combo as a little side dish.
I'm looking for some really great snacks now because I'm getting tired of smoothies and fruits. I need something with a little more pizazz. Tomorrow I am making a ton of different burgers with mushrooms, salmon, and turkey. Should be interesting. Until then, "I'll see ya when I see ya."
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