Wednesday, May 5, 2010

It's Peanut butter banana time..

This morning I opted for something different. Who wants to eat egg whites day in and day out? Not this girl! So I got this recipe: Peanut butter banana pancakes



This is the whole wheat batter I use

The pancakes were good. I made extra and froze them. I find it's always better to make extra and freeze them. This way, when you're in a rush or have no time, you can always pop the leftovers into the oven or microwave quickly.

Lunch and Dinner were nothing to write home about, or blog about for that matter. I'm exhausted, which is why I'm being super brief. Tomorrow I'm going to link my workout page and do all new recipes for breakfast, lunch, and dinner.

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